Oven Omelet - cooking recipe

Ingredients

1/4 c. margarine
1 c. sour cream
2 tsp. salt
parsley to taste
15 extra large eggs
1 c. milk
1/4 c. chopped green onion
1 1/2 c. grated cheese (Cheddar)

Preparation

Melt margarine in 9 x 12 or 9 x 13-inch pan in oven.
Tilt the pan so the sides get coated.
Combine eggs, sour cream, milk, salt and pepper.
Beat well.
Stir in onions, parsley and pepper.
Add 1 cup grated cheese.
Pour into greased baking dish.
Top with 1/2 cup cheese (grated).
Bake at 325\u00b0 until set, about 35 minutes. Note:
Ham, bacon or sausage may be added.
Serves 10 to 12.