Prissy'S Cake That Doesn'T Last - cooking recipe
Ingredients
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3 c. sifted flour
2 c. sugar
3 eggs
1 1/3 c. oil
2 c. diced ripe bananas
1 c. chopped pecans
1 (15 oz.) can crushed pineapple
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
Preparation
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Preheat oven to 325\u00b0.
Mix dry ingredients.
Add pineapple (drained).
Add remaining ingredients.
Mix well but do not beat. Bake in Bundt pan for 1 hour and 20 minutes at 325\u00b0.
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