Prissy'S Cake That Doesn'T Last - cooking recipe

Ingredients
    3 c. sifted flour
    2 c. sugar
    3 eggs
    1 1/3 c. oil
    2 c. diced ripe bananas
    1 c. chopped pecans
    1 (15 oz.) can crushed pineapple
    1 tsp. soda
    1 tsp. cinnamon
    1 tsp. salt
    1 tsp. vanilla
Preparation
    Preheat oven to 325\u00b0.
    Mix dry ingredients.
    Add pineapple (drained).
    Add remaining ingredients.
    Mix well but do not beat. Bake in Bundt pan for 1 hour and 20 minutes at 325\u00b0.

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