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Red Devil'S Food Cake

Cream shortening and sugar.Add unbeaten eggs, one at a time. Add vanilla and milk, alternating milk with flour which has been sifted with salt, soda and cocoa.Add boiling water all at once; stir unt ...

Perch Creole Style

Saute vegetables in oil.Add tomato sauce and seasonings; simmer 10 minutes.Oil a baking dish and lay fillets in a single layer on bottom.Cover with sauce.Bake at 450\u00b0 for 10 minutes per inch of ...

Quick Appetizer

Cut each bacon slice into thirds.Wrap each water chestnut half with bacon slice.Secure with toothpick.Dip in teriyaki sauce.Arrange in circle on cooking grill or bacon rack.Cover with paper towel.Mi ...

Baking Powder Biscuits

Sift flour.Measure into bowl.Add baking powder and salt. Cut in shortening until mixture looks like coarse meal. Add milk. Stir until soft dough is formed. Turn onto floured board and knead 30 secon ...

Boots Delight Salad

Mix jello as directed.Add fruit and refrigerate until congealed. ...

Baking Powder Biscuits

Make a well in the mix. Add the milk and stir with a fork (about 25 strokes). Turn onto a sheet of waxed paper. Knead well 6 times.Roll out or pat into 1/2-inch thickness on a lightly floured board ...

Chinese Cooking Made E-Z

Prepare cornstarch mixture by mixing 1 teaspoon cornstarch with 1 teaspoon of water.Cut or slice meat and vegetables (2 cups). Heat the wok or skillet until red hot.Add 1/4 or less cup of vegetable ...

Applesauce Cake

Cream sugar and shortening.Add eggs and beat.In other bowl, mix dry ingredients.Add applesauce and mix well.Add creamed mixture to second bowl and beat.Add raisins and nuts. Bake in floured tube pan ...

Southern Raised Biscuits

Mix dry ingredients together in a large bowl; set aside. Dissolve yeast in slightly warmed buttermilk.Add buttermilk mixture and oil to flour mixture.Stir gently and quickly until mixed.Turn dough o ...

Angel Biscuits

Preheat oven to 450\u00b0.Grease baking pans.Sift dry ingredients together in large bowl.Blend in shortening. Dissolve yeast in warm water.Let stand 5 minutes.Add buttermilk to yeast.Pour over flour ...

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