Shape ground beef into 4 plump, round patties.Place in a shallow baking dish.In a small bowl, mix wine, shallot, garlic, Worcestershire sauce, mustard, salt, sugar, thyme and pepper. Gradually beat ...
Put pig tails in roaster pan with onion, celery, green pepper, vinegar, garlic powder, salt and pepper. Cover pan with water. Put in oven at 350\u00b0 until very tender.Pour off all liquid. Add barb ...
Prepare cake mix as directed on package.In saucepan, melt margarine; add brown sugar, pecans and 1/4 cup pineapple juice. Stir well and pour into long deep dish or baking pan.Arrange one can sliced ...
Mix all ingredients together by hand or with mixer.Fill burrito shells; roll.Do not fold ends inside.Wrap in Saran Wrap.Refrigerate for 12 to 24 hours.Cut into 1/2-inch sections and serve. ...
Combine all ingredients.Chill at least 2 hours before serving. Store, covered, for up to a week.Great with chips and fajitas. ...
Brown ground beef in skillet, stirring frequently. Drain off fat.Saute onion and green pepper in saucepan until tender. Add remaining ingredients.Simmer for 10 minutes.Add to ground beef. Simmer for ...
Combine the first 4 ingredients well and press on sides and bottom of baking pan (9 x 13-inch).Bake at 350\u00b0 for 15 minutes. Let this cool. ...
Season to taste of 2 Chronicles 9:9, 6 Jeremiah 17:11, 1/2 cup Genesis 24:20, pinch of Leviticus 2:13 and 2 tablespoons Amos 4:5, then follow Solomon's advice for making good boys (Proverbs 24:14). ...
Beat about 2 minutes.Bake in 2 (9-inch) cake pans at 325\u00b0 for 30 to 35 minutes or in 3 (7-inch) cake pans for 20 to 25 minutes. Allow to cool before frosting/icing. ...