Mexican Pinwheels - cooking recipe

Ingredients

1 pkg. (large) burrito shells
2 chopped green onions
1 (8 oz.) pkg. cream cheese
1 c. cheese, shredded (Mexican works best)
1 (8 oz.) sour cream
jalapenos or chilies to taste
1 small (2 oz.) can black chopped olives (optional)

Preparation

Mix all ingredients together by hand or with mixer.
Fill burrito shells; roll.
Do not fold ends inside.
Wrap in Saran Wrap.
Refrigerate for 12 to 24 hours.
Cut into 1/2-inch sections and serve.