Mrs. Mabry'S Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. vanilla instant pudding
4 eggs
1/2 c. Crisco oil
1 can mandarin oranges, not drained
1/4 c. water

Preparation

Beat about 2 minutes.
Bake in 2 (9-inch) cake pans at 325\u00b0 for 30 to 35 minutes or in 3 (7-inch) cake pans for 20 to 25 minutes. Allow to cool before frosting/icing.