Tangy Ground Beef Patties And Zucchini - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/4 c. dry white wine
1 shallot, chopped or 2 green onions, thinly sliced
1 clove garlic, minced
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. dried thyme leaves
1/8 tsp. coarsely ground pepper
1/4 c. salad oil
4 medium zucchini, thinly sliced

Preparation

Shape ground beef into 4 plump, round patties.
Place in a shallow baking dish.
In a small bowl, mix wine, shallot, garlic, Worcestershire sauce, mustard, salt, sugar, thyme and pepper. Gradually beat in oil.
Pour over beef patties.
Cover and refrigerate for 2 to 3 hours or overnight.