Using medium shredder blade of food processor, shred the potato.Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.Cook and stir until potato is lightly ...
Prepare 8x4x2 loaf pan with non stick spray, set aside.Add the gelatin to the cold water and stir. Place this mixture in a double boiler and heat until the gelatin dissolves. Remove from heat and le ...
Melt butter in a large skillet.Saute onions until soft and translucent.Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine ...
Put content in a food processor or blender and liquify.Pour sauce in a jar and keep refrigerated.The sauce will keep forever if kept refrigerated.To increase spiciness blend pepper and pimento and a ...
Bring 2 cups water to a boil. Remove from heat, add tea and honey and let steep until water is a deep blue color, about 5 minutes. Strain (if using flowers) and pour into an ice tray, then freeze.Us ...
Combine and melt together the first 4 ingredients.Add remaining 4 ingredients, mix all together.Spread in greased lamington tin.Bake 350 F for 10 - 15 minutes.Ice if so desired. ...
In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. In a separate bowl combine the sugars, salt and cinnamon; add to nut mixture and stir gently ...
Cut breast into strips.Combine miracle whip,milk and cayenne pepper in zip lock baggie.Put strips in baggie and refrigerate for at least 1/2 hour.Lay out strips on plate and sprinkle with seasoned i ...
Wash the hens under cold water and pat dry with a paper towel. Mix all the spices together and rub the outside of the hen making sure it is coated with the spice very well. Slide the hens on to the ...
Preheat oven to 350. Coat a 9x13 inch baking dish with cooking spray.To make sauce, heat a large nonstick skillet over medium high heat. Cook beef and onion, stirring frequently, until meat is brown ...