Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick margarine
1 c. firmly packed brown sugar
1 (20 oz.) can sliced pineapple, drained
1 (20 oz.) can crushed pineapple
maraschino cherries
1/4 c. crushed pecans
1 pkg. yellow cake mix

Preparation

Prepare cake mix as directed on package.
In saucepan, melt margarine; add brown sugar, pecans and 1/4 cup pineapple juice. Stir well and pour into long deep dish or baking pan.
Arrange one can sliced pineapple (drained), decorated with 2 cherries in each ring.
In between slices, arrange one can crushed pineapple (drained).