Barbecue Pig Tail - cooking recipe

Ingredients

pig tails
onion, chopped
celery, chopped
green pepper, chopped
vinegar
garlic powder
salt to taste
pepper to taste
Open Pit barbecue sauce
hot chili pepper

Preparation

Put pig tails in roaster pan with onion, celery, green pepper, vinegar, garlic powder, salt and pepper. Cover pan with water. Put in oven at 350\u00b0 until very tender.
Pour off all liquid. Add barbecue sauce and hot chili pepper.
Bake with lid off pan for 10 minutes.