Bake cake by directions on box in 9 x 13-inch pan. ...
Melt the butter.Add flour and nuts.Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes. Cool. ...
1st Layer:Melt oleo in an 11 x 13-inch pan and mix with flour and pecans.Press in pan.Bake 15 minutes at 350\u00b0. ...
Put all ingredients in mixing bowl and beat 5 minutes at medium speed.Grease and flour funnel pan or rectangular pan. Pour into pan.Bake at 350\u00b0 for 45 or 50 minutes. ...
Melt butter in separate pan. Pour into mixture (wipe out pan). Use small pan, pour just enough mixture in pan to barely cover bottom.Fry until very lightly brown, turn over. ...
Bake cake according to directions on the box; use an oblong cake pan.Cook pineapple and sugar for 5 minutes after it starts to boil.Pour over cake while it is warm.After cake has cooled, then pour m ...
Bake cake in 13 x 9-inch pan, according to the package directions.Meanwhile, in a medium saucepan, combine pineapple in its own juice and sugar.Cook over medium heat until thick and syrupy, about 20 ...
In small bowl combine first three ingredients.In a larger bowl combine next four ingredients until well mixed.Spread in greased 9-inch square pan.Spread cranberry sauce over Bisquick mixture.Sprinkl ...
Cream margarine, sugar, eggs, baking soda.Add flour.Fold in apples and nuts.Use tube pan.Bake at 350\u00b0 for 50 minutes. ...
Quarter and seed orange and apples.Coarsely grind cranberries, orange and apples in food grinder.Add sugar, pineapple and pecans.Mix well.Refrigerate overnight.Yields 2 quarts.Very good for holidays ...