4 Layer Dessert - cooking recipe

Ingredients

1 c. butter
1 c. flour
1 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large instant chocolate pudding mix
3 c. milk
1 large Cool Whip

Preparation

Melt the butter.
Add flour and nuts.
Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes. Cool.