Louisiana Yummy - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
3/4 c. chopped pecans
8 oz. cream cheese
2 Tbsp. milk
1 c. powdered sugar
1 small carton Cool Whip
1 large pkg. instant chocolate pudding
1 large pkg. instant vanilla pudding
3 1/2 c. milk

Preparation

1st Layer:
Melt oleo in an 11 x 13-inch pan and mix with flour and pecans.
Press in pan.
Bake 15 minutes at 350\u00b0.