Taco Shells - cooking recipe

Ingredients

1 c. milk
1 tsp. salt
2 eggs
2 Tbsp. butter
1/2 c. corn meal
3/4 c. cornstarch

Preparation

Melt butter in separate pan. Pour into mixture (wipe out pan). Use small pan, pour just enough mixture in pan to barely cover bottom.
Fry until very lightly brown, turn over.