Combine all ingredients.Pour into a greased 9 x 13-inch baking dish; top with 8 to 12 ounces Mozzarella cheese.Bake in a preheated 350\u00b0 oven for approximately 1/2 hour or until Mozzarella chees ...
Put rhubarb in casserole dish.Cover with sugar, dry jello and cake mix.Cover with water.Bake at 350\u00b0 approximately 3/4 hour. ...
Mix together all ingredients, except blueberries.Blend until smooth.Fold in blueberries.Bake in greased and floured tube pan at 325\u00b0 for 1 hour or until done. ...
Mix all ingredientsexcept crackers.Pour over crackers. Mix well and let set for at least 1 hour. ...
Mix together cream cheese and Cool Whip thoroughly.Add remaining ingredients.Put in 9 x 13-inch pan and let stand in refrigerator overnight.Cut in squares and serve. ...
Items needed:Clean 8-inch clay or plastic flower pot, small dirt scoop for decoration and serving, and something to cover hole in bottom of flower pot (plastic lid from Cool Whip). ...
Prepare cake by combining first four ingredients.Bake in two nine-inch round pans at 350\u00b0 for about 25 minutes.Split layers when cool.Prepare the icing by combining the last three ingredients.S ...
Wrap 1/2 slice raw bacon around a single cracker.Continue until a cookie sheet is filled.Sprinkle a heavy amount of Parmesan cheese over crackers.Bake for 30 minutes at 350\u00b0. Drain on paper tow ...
Preheat oven to 375\u00b0.Place ice cream in refrigerator for 20 minutes to soften.In small bowl, mix crushed cookies and melted butter; stir to completely coat cookies.Press cookies into bottom of ...
Mix fine graham cracker crumbs (about 16) and flour together; set aside.In saucepan, over low heat, melt oleo, milk and sugar; bring to rolling boil for 10 minutes, stirring constantly.Remove from h ...