Blueberry Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) pkg. cheese, softened
1/2 c. oil
3 eggs
1/2 c. blueberries

Preparation

Mix together all ingredients, except blueberries.
Blend until smooth.
Fold in blueberries.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour or until done.