Graham Cracker Fudge - cooking recipe

Ingredients

1 c. cracker crumbs
1/2 c. oleo
2 c. sugar
3/4 c. chopped nuts
1/8 tsp. salt
3/4 c. flour
1 c. evaporated milk
1 c. chocolate chips
1 tsp. vanilla

Preparation

Mix fine graham cracker crumbs (about 16) and flour together; set aside.
In saucepan, over low heat, melt oleo, milk and sugar; bring to rolling boil for 10 minutes, stirring constantly.
Remove from heat; stir in chocolate chips until melted.
Add crumb-flour mixture, nuts, vanilla and salt.
Mix well.
Spread in 9 x 13-inch pan.
Cool; cut in squares.