Larapin Cake - cooking recipe

Ingredients

1 pkg. golden cake mix
1/2 c. oil
4 eggs
1 can mandarin oranges (juice and all)
1 large carton whipped topping
1 large can crushed pineapple
1 box vanilla instant pudding

Preparation

Prepare cake by combining first four ingredients.
Bake in two nine-inch round pans at 350\u00b0 for about 25 minutes.
Split layers when cool.
Prepare the icing by combining the last three ingredients.
Spread on all layers.