Rhubarb Dessert - cooking recipe

Ingredients

2 c. rhubarb, cut up
1 pkg. strawberry jello (dry)
1 c. water
1 c. sugar
1 small Jiffy white cake mix (dry)

Preparation

Put rhubarb in casserole dish.
Cover with sugar, dry jello and cake mix.
Cover with water.
Bake at 350\u00b0 approximately 3/4 hour.