Preheat oven to 350\u00b0.Sift flour and baking powder together twice into mixing bowl.Cream butter and sugar together in separate bowl until light and fluffy.Add water, vanilla and egg yolk.Add flo ...
Mix at room temperature.Refrigerate, if necessary.Press into small cake tins (1-inch tart size).Makes 24. ...
Crust: Mix flour, butter and nuts. Spread in long cake pan. Cook at 350\u00b0 until lightly browned. Let cool. ...
Mix all together well.This makes a lot and keeps good.To use, put 1/3 cup into a mug and add hot water. ...
Melt together the first 3 ingredients; add Rice Chex.Stir until coated.Put mixture ina large paper grocery bag with 2 cups of powdered sugar; shape well until coated. ...
Scald milk.Add sugar, shortening and salt.Cool to lukewarm.Sprinkle yeast onto warm water in a large bowl.Add milk mixture and 2 cups flour; beat until smooth.Add enough flour to make a stiff dough; ...
Butter a 13 x 9 inch pan.Measure the cereal into a large bowl.Heat the marshmallows, the chocolate chips, corn syrup and butter in 3 quart saucepan over low heat stirring occasionally until melted.R ...
Put ingredients into bowl in the order given.Do not beat until all items are added.Beat well.Bake in 13 x 9-inch pan in 350\u00b0 oven for 40 to 50 minutes.This was Jim's mother's recipe and when we ...
Mix sugar, butter and Crisco until fluffy.Add eggs, one at a time; beat well.Alternate flour and 7-Up; blend together with vanilla.Bake 1 hour at 350\u00b0 or until cake springs back when touched wi ...