Cocoa Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 c. cocoa
1 c. oil
3 c. flour
1 c. buttermilk
2 tsp. vanilla
2 tsp. soda
1 c. hot water
5 Tbsp. butter or oleo
10 Tbsp. canned milk
15 Tbsp. brown sugar
powdered sugar

Preparation

Put ingredients into bowl in the order given.
Do not beat until all items are added.
Beat well.
Bake in 13 x 9-inch pan in 350\u00b0 oven for 40 to 50 minutes.
This was Jim's mother's recipe and when we would go to Pennsylvania for a visit, this cake was always on the table ready to eat.