Indoor S'Mores - cooking recipe

Ingredients

8 c. Golden Grahams
6 c. miniature marshmallow
1 1/2 c. milk chocolate
1/4 c. light corn syrup
5 Tbsp. butter or margarine
1 Tbsp. vanilla

Preparation

Butter a 13 x 9 inch pan.
Measure the cereal into a large bowl.
Heat the marshmallows, the chocolate chips, corn syrup and butter in 3 quart saucepan over low heat stirring occasionally until melted.
Remove from heat.
Stir in vanilla.
Mix in Golden Grahams.
Press mixture in pan using the back of spoon.
Let stand at least one hour or refrigerate for firmer bar.
Cut into 6 rows by 6 rows.
Store loosely covered at room temperature.
Makes 36 bars.