7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. flour
5 eggs
1 regular size 7-Up (1 c.)
2 tsp. vanilla

Preparation

Mix sugar, butter and Crisco until fluffy.
Add eggs, one at a time; beat well.
Alternate flour and 7-Up; blend together with vanilla.
Bake 1 hour at 350\u00b0 or until cake springs back when touched with finger.
Use Bundt pan or loaf pan.