Mix egg nog and rum in Shaker with Ice.Shake well.Strain into a martini glass.Sprinkle with ground Nutmeg, or do a Nutmeg rim. ...
Drain the ceci (pronounced cheh- chee- or\"chick peas\") and save the liquid.Put the drained ceci into the plastic container.Juice the lemon.You should have around 1/4 cup.More or less won't hurt.Pu ...
Preheat the oven to 375\u00b0F.Mix the flour and baking powder and rub in the butter/margarine.Using cold water, make the mix into a pastry.On a floured board, roll the pastry out into a rectangle a ...
Preheat oven to 400\u00b0F.Spray a 9x13-inch baking dish with cooking spray.Cook ground beef until no longer pink, drain off extra fat.Add onions or powder, garlic, salt and pepper and the green chi ...
FILLING: Place diced chicken breast in a 1/2 gal. pot.Add tomato, garlic, onion, chiles, cumin and bouillon.Stir constantly on low heat til chicken is cooked, about 20 minutes.Add remaining ingredie ...
Brown the ground beef, then add the sloppy joe sauce, stir and simmer. Cook pasta according to cooking instructions. Add the pasta to the sloppy joe and ground beef mixture and mix. then add the shr ...
Cut the fruit and onion into coarse pieces.Place in a blender and mix well.You may need to add a little bit of water to get the blender to mix it without clogging.Dosage: Adults - one cup a day.Chil ...
Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months. ...
Preheat the oven to 350*F.Grease a bundt pan (or pan of your choice) with coconut oil.Mix dry ingredients well in a large mixing bowl.Add wet ingredients and mix well again.Scoop batter into prepare ...
Place ingedients in shaker.Shake well.Strain into cocktail glass.The Savoy recommends Bacardi. ...