Praise The Lord Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
3 to 4 bananas, sliced
1 large carton Cool Whip
1 c. sugar
1 large can crushed pineapple
1 large pkg. instant pudding
chopped nuts

Preparation

Mix and bake cake according to directions in 9 x 13-inch pan. Combine pineapple and sugar; bring to a boil.
Boil for 5 minutes. Make pudding by directions; cool.
Pour pineapple mixture over baked cake; cool.
Arrange slices of banana over mixture; then spread pudding evenly.
Top with Cool Whip and sprinkle with nuts.