Crunchy Top Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
6 eggs
2 c. plain flour

Preparation

Cream sugar and Crisco thoroughly.
Add eggs, one at a time, until well beaten. Fold in flour.
Grease and flour tube pan. Pour in batter and bake for 1 hour at 300\u00b0.