Cilantro Naan(Indian Tortilla) - cooking recipe

Ingredients

2 c. self-rising flour
3 tbsp. oil
milk
salt
1 bunch cilantro chopped
1 Tbsp. sugar
2 Tbsp. plain yogurt
2 tsp. dry yeast

Preparation

Mix all the ingredient and make a dough.
Cover and let stand for 15 min.
Divide the dough in small ball.
Heat a pan on medium heat.
Roll out the balls in circle using flour if needed (like you are making a small pizza crust).
Take the rolled crust and place it on the pan.
Cook until its lightly brown.
Flip it and let it cook on the other side until lightly brown.
Put a tsp of oil and flip it.
Let it cook until done.
Do the same thing on the other side.
Enjoy with soup, curries, or casserole.