7-Up Cake - cooking recipe

Ingredients

1 1/2 c. margarine or butter
3 c. sugar
5 eggs
3 c. flour
1 Tbsp. vanilla flavor
1 Tbsp. lemon extract flavor
3/4 c. 7-Up

Preparation

To mix, cream sugar and shortening together and beat until light and fluffy.
Add eggs, one at a time, and beat well.
Add flour.
Beat in lemon extract and 7-Up.
Pour batter into well-greased and floured mold Bundt pan.
Bake at 325\u00b0 for 1 to 1 1/4 hours.