Sift flour, salt and baking powder together into medium bowl. Work in shortening while adding milk until all ingredients are formed into a smooth ball.Dust hands with flour, if needed, to help shape ...
Mix vegetables with sauerkraut.Bring sugar and vinegar to a boil.Pour over vegetables; cool for 24 hours before serving.May freeze after 4 to 5 days. ...
Pour juice fromcrushedpineappleinto pudding.Mix well. Don't add anything else to pudding.Add Cool Whip into crushed pineapple, thenaddthis\tmixture into cream cheese. (Cream cheese shouldbesoftened. ...
In skillet cook bacon until crisp.Drain away fat but 1 tablespoonful.Stir in remaining ingredients.Heat to a boil. Reduce heat, cover and simmer 20 minutes or until rice is done. ...
Soften cream cheese and oleo. Mix in Cool Whip and powdered sugar. Set aside. In a separate bowl, take the pudding and make as directed on box. Then add to mixture. Put 1/2 of the crushed cookies in ...
Combine sugar, eggs, biscuit mix and pecans; blend well.Pour into greased and floured 9 x 13-inch pan.Bake at 325\u00b0 for 35 minutes or until done.Remove from oven and cool thoroughly.Cut into bar ...
Cook raisins in the water until water is gone.Add applesauce, cooking and mix well.Blend soda and flour.Add remaining ingredients.Bake at 350\u00b0 until done. ...
Mix all ingredients except cheese and ham. Pour into 9 x 13 pan. Sprinkle cheese and ham on top. Push below surface with fork. Bake at 350\u00b0 for about 45 minutes. Check after 35 minutes. Let sta ...
*Or use 1 package (6 ounce serving) instant pudding and 2 1/2 cups cold milk. ...