Sauerkraut Relish - cooking recipe

Ingredients

3 c. chopped celery
1 3/4 c. chopped onion
1 1/2 c. chopped green pepper
3/4 c. chopped pimento (add oil from jar also)
1 (No. 10) can sauerkraut (do not drain unless very juicy)
6 c. sugar
3 c. vinegar

Preparation

Mix vegetables with sauerkraut.
Bring sugar and vinegar to a boil.
Pour over vegetables; cool for 24 hours before serving.
May freeze after 4 to 5 days.