Breakfast Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. plus 1 Tbsp. shortening
1 c. milk

Preparation

Sift flour, salt and baking powder together into medium bowl. Work in shortening while adding milk until all ingredients are formed into a smooth ball.
Dust hands with flour, if needed, to help shape dough.
Turn out onto floured board.
Pat out to desired thickness (biscuits double in size when baked).
Bake in a 425\u00b0 oven for 15 to 20 minutes, or until golden brown.