Pineapple Supreme Cake - cooking recipe

Ingredients

1 box angel food cake mix
1 large box vanilla pudding mix (instant)
1 large container Cool Whip
1 large cream cheese, let stand at room temperature
1 large can crushed pineapple, drained (save juice)

Preparation

Pour juice from
crushed
pineapple
into pudding.
Mix well. Don't add anything else to pudding.
Add Cool Whip into crushed pineapple, then
add
this\tmixture into cream cheese. (Cream cheese should
be
softened.) Prepare cake according to directions on box.
Cut
cake
into
3
layers;
add\ttopping between layers and over cake.