Quiche - cooking recipe

Ingredients

1 stick melted margarine
6 eggs, beaten
3 c. milk
1/2 tsp. salt
2 dashes pepper
1 c. Bisquick
2 c. shredded medium sharp Cheddar cheese
1 c. canned Hormel Tender Chunk ham

Preparation

Mix all ingredients except cheese and ham. Pour into 9 x 13 pan. Sprinkle cheese and ham on top. Push below surface with fork. Bake at 350\u00b0 for about 45 minutes. Check after 35 minutes. Let stand for 10 minutes before serving.