Cream margarine and sugar in large bowl.In separate bowl, beat eggs.Add milk.Stir in baking powder; beat thoroughly. Add vanilla.Blend egg mixture into margarine and sugar mixture, then mix well.Add ...
Bake in 9x 13-inch pan for 55 minutes at 350\u00b0.Place in pan inexact order listed: cherry pie filling, pineapple, cake mix, butter, coconut and nuts. ...
Dump undrained pineapple into a greased 9 x 13-inch pan. Spread, then add cherry pie filling.Dump dry cake mix over evenly.Sprinkle on nuts.Melt margarine or butter and spread over top.Bake for 45 m ...
Mix.Take your shoes off cos you won't be going anywhere after this. ...
Cream butter and sugar.Add eggs.Blend with butter and sugar mixture, then add flour, almond extract and candied fruit.Butter and flour a loaf pan or a Bundt pan.Bake in a preheated oven for about 1 ...
Mix flour and pecans.Melt margarine and pour into the flour mixture.Stir until well mixed.Press mixture in the bottom of a large Pyrex baking dish.Bake at 350\u00b0 until brown.Cool.Blend cream chee ...
Grease three 8 x 3 3/4 x 2 1/2-inch loaf pans. Preheat oven to 275\u00b0. ...
Mix first three ingredients with fingers.Wrap each olive in cheese dough - cover completely until sealed.Bake 15 - 20 minutes at 350\u00b0.These can be made ahead and frozen by placing on pan separa ...
Prepare cake mix according to directions.While cake is baking, boil the pineapple and sugar.Puncture cake with fork after baking, pour over pineapple mixture.\tLet cake cool. Prepare pudding mix acc ...
Preheat oven to 350\u00b0.Grease and flour 10-inch angel food cake pan.Cream the butter.Add the cream cheese; beat until fluffy. Add sugar; beat 3 minutes.Add lemon juice, vanilla and lemon peel.Add ...