Lemon Pound Cake - cooking recipe

Ingredients
    1 1/2 c. butter
    8 oz. cream cheese
    3 c. sugar
    1/4 c. fresh lemon juice
    1 1/2 Tbsp. lemon peel, grated
    6 large eggs
    3 c. flour
    1/4 tsp. salt
    1 1/2 Tbsp. vanilla
Preparation
    Preheat oven to 350\u00b0.
    Grease and flour 10-inch angel food cake pan.
    Cream the butter.
    Add the cream cheese; beat until fluffy. Add sugar; beat 3 minutes.
    Add lemon juice, vanilla and lemon peel.
    Add eggs, 2 at a time; beat until combined.
    Add flour and salt; beat until smooth and creamy.
    Bake about 1 1/2 hours.

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