Saute garlic and onion in oil until soft.Add celery, cabbage, carrot, beans and broth.Simmer until vegetables are cooked. ...
Turn the oven to 425\u00b0. Put some shortening on a piece of waxed paper or paper towel. Spread the shortening over the baking sheet. ...
Sift dry ingredients and set aside. Beat egg whites and set aside. Cream shortening and sugar. Beat in egg yolks. Add vanilla and milk alternately with dry ingredients. Fold in beaten egg whites. Ad ...
Melt together chocolate chips and butter.Cool.Add chopped nuts and marshmallows.Mix well.Sprinkle with flaked coconut on wax paper.Spoon mixture on coconut in log form.Sprinkle coconut on top of log ...
Mix together the chocolate chips and margarine in microwave. Beat eggs and combine with sifted powdered sugar.Add melted mixture and beat well.Add nuts.Use 8 x 8-inch pan. ...
Cook carrots for 8 minutes.Heat vinegar, tomato soup and sugar.Add onions, celery and/or green peppers.Pour heated mixture over vegetables.Chill. ...
Combine crackers, dill weed, dressing mix, garlic salt and Beau Monde in paper bag or large bowl.Shake or stir.Warm oil and pour over mixture.Shake or stir again.Store in an airtight container.Makes ...
Melt chocolate.Cream butter and sugar.Add eggs and beat well.Blend in chocolate, vanilla and flour.Mix in nuts.Pour in a greased 8 x 8 x 2-inch pan.Bake at 325\u00b0 for 35 minutes. Frost if desired ...
Cut onion in quarters, then in eighths so it will open like a flower.Place in boiling water for 1 minute, then into ice water 5 minutes; drain.Place onion in Ziploc bag with flour; then dip into bea ...
Mix all ingredients, except nuts, well.Add nuts.Pour into 9 x 13-inch baking dish and bake at 350\u00b0 for 20 minutes. ...