Fruitcake - cooking recipe

Ingredients

1 lb. pitted dates, cut in pieces
1 lb. glazed cherries, halved
2 lb. pecans, chopped
1/2 lb. shredded coconut
1 lb. glazed pineapple, cut in pieces
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract

Preparation

Grease three 8 x 3 3/4 x 2 1/2-inch loaf pans. Preheat oven to 275\u00b0.