Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 yellow cake mix (dry)
1 c. melted butter
1 c. coconut
1 c. nuts, chopped fine

Preparation

Bake in 9
x 13-inch pan for 55 minutes at 350\u00b0.
Place in pan in
exact order listed: cherry pie filling, pineapple, cake mix, butter, coconut and nuts.