Four Layer Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
1 stick margarine
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 small pkg. instant chocolate pudding mix
3 c. milk
1 (9 oz.) Cool Whip
nuts, chopped

Preparation

Mix flour and pecans.
Melt margarine and pour into the flour mixture.
Stir until well mixed.
Press mixture in the bottom of a large Pyrex baking dish.
Bake at 350\u00b0 until brown.
Cool.
Blend cream cheese, sugar and Cool Whip to form the second layer and place in dish.
Mix instant pudding and 3 cups milk and place in dish for the third layer.
Spread large container of Cool Whip over third layer and sprinkle with nuts.
Refrigerate until ready to serve.