Olive Hors D'Oeuvers - cooking recipe

Ingredients

1 stick margarine, softened
1 c. flour
1 jar Kraft cheese with bacon (5oz.)
1 jar (5 1/2oz.) stuffed olives, well drained

Preparation

Mix first three ingredients with fingers.
Wrap each olive in cheese dough - cover completely until sealed.
Bake 15 - 20 minutes at 350\u00b0.
These can be made ahead and frozen by placing on pan separately to freeze and then putting into bag in freezer. Place on cooking sheet frozen and bake.