Bacon Wrapped Smokies - cooking recipe

Ingredients

little smokies (as many as you like)
bacon
1 to 2 c. brown sugar

Preparation

Wrap each smokie with 1/2 to 1/3 slice of raw bacon.
Roll in brown sugar and insert toothpick to hold.
Place all smokies in a 9 x 13-inch pan.
Cover with remaining brown sugar and pat down gently.
Leave out on the counter for 24 hours (don't worry, it won't spoil).
Bake at 350\u00b0 for 1 hour.
Watch carefully after 45 minutes so the bacon doesn't burn.
You might want to place smokies on a paper towel before you transfer to a serving dish.