Lemon Delight - cooking recipe

Ingredients
    1 c. flour
    1 stick soft margarine
    1/2 c. chopped pecans
    2 Tbsp. sugar
    1 c. Cool Whip
    1 c. 10x sugar
    1 (8 oz.) pkg. cream cheese, softened
    2 pkg. lemon instant pudding
    3 c. milk
Preparation
    Beat first 3 ingredients and pour over cooled crust. Mix pudding with milk. Beat together. Pour over second layer. Spread remaining Cool Whip on top. Pecans (chopped) may be sprinkled on top.

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