No-Cook Custard - cooking recipe

Ingredients

1/2 gal. milk
1 tsp. vanilla
1/2 c. sugar
2 (3 oz.) pkg. instant vanilla pudding
1 pkg. whipped topping

Preparation

Mix together the milk, pudding, vanilla and sugar; add dry whipped topping mix and mix until desired thickness.
Let chill. (If this gets too thick, add a little milk to thin.)