Drain pineapple and reserve juice.Grease and flour 9 x 13-inch pan.Combine cake mix, oil, eggs and oranges.Mix well. Bake at 350\u00b0 for 30 minutes. ...
Mix and bring to a boil, stirring constantly.Turn out dough on counter.Cover with damp cloth until you use or keep in a container.To harden, heat oven to 350\u00b0.Turn off; put shapes on cookie she ...
Beat with electric mixer for 5 minutes on medium speed.Pour into well-greased Bundt pan or angel cake pan.Bake 45 minutes at 350\u00b0.Cool 5 minutes in pan before turning out on plate. ...
Sift cocoa and sugar in a large 2-quart microwave-safe bowl. Add milk and butter; do not stir!Cook on High 2 minutes in microwave.Stir and add nuts.Spread in buttered 8 x 8-inch dish.Chill and cut i ...
Pick peas (black-eyes, crowders, purple hulls or other). Shell promptly, then rinse well.Place in saucepan with water to cover along with other ingredients.Simmer about 1 hour, stirring often.(Add w ...
Combine ingredients and spread on plate or platter, then layer lettuce, tomatoes, black olives and cheese. ...
In large saucepan, combine sugar, soda, buttermilk and salt. Cook over high heat 5 minutes, stirring frequently, scraping bottom of pan until candy reaches soft ball stage.Remove from heat and cool ...
Put all ingredients in mixer and beat until smooth.Bake in lightly greased tube pan at 325\u00b0 for 1 hour.Cool 15 minutes before turning cake out. ...
Mix all ingredients except for wieners.Stick toothpicks in wieners, dip in batter and deep fry. ...
Soften shortening and mix with sugar, eggs, molasses, spices and flour thoroughly.Add hot coffee in which soda has been dissolved.Pour batter into greased pan and bake in an oven at 350\u00b0 for 30 ...