Chess Cake - cooking recipe

Ingredients

4 eggs
1 box yellow cake mix
1 stick margarine, melted
1 box powdered sugar
8 oz. cream cheese
1 tsp. vanilla flavoring

Preparation

Mix 1 egg, cake mix and margarine.
Press into 13 x 9-inch pan.
Mix well:
powdered sugar, 3 eggs, cream cheese, and flavoring.
Pour over cake mixture.
Bake at 350\u00b0 for 30-40 minutes until golden brown.
When cool, cut into squares.