Measure the baking soda into a bowl with a tight fitting lid.Add approximately 2 tablespoons of liquid soap (either regular dish washing soap or a natural brand of liquid soap such as liquid Castile ...
Dal:Place the lentils in a pot and cover with a couple inches of water. Bring to a boil over high heat and boil until tender (about ten minutes). Drain the lentils in a colander.While the lentils ar ...
Cut off the tops of the dried red peppers, and deseed them.Soften them in a bowl of water for a half hour, then put them in a colander to drain them a bit.Take the skins off the garlic.Put them in a ...
Get 1 1/2 pounds bologna sliced 1/2-inch thick.Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.Then cover second piece with cream c ...
Drain and rinse garbanzos. Do NOT use can juices for the liquid in this recipe. They 'muddy' the flavour of the end result.Put garlic, tahini and salt in a blender or food processor and buzz until i ...
Preheat oven to 300\u00b0F Butter (or spray with Bakers Joy) a 12-cup bundt pan and dust with cocoa powder, knocking out excess.In a bowl whisk together flour, baking soda, and salt. In a large meta ...
Soak glass noodles in room temperature water for 10 minutes until soft and pliable. Drain, then cut the noodles with scissors to shorten them.Mix together oyster sauce, soy sauce, Golden Mountain Sa ...
Do not trim excess fat from meat before cooking; you can remove the fat when you shred the beef.Salt and pepper the meat and dust lightly with flour.Brown the meat in oil in a big Dutch oven.Add eno ...
Heat oven to 350 and grease the bottom of a 9x13\" pan with nonstick cooking spray.Combine brownie mix, oil, water, and eggs in large bowl.Stir 50 strokes with a spoon.Spread in greased pan.Bake for ...
Pour the Grand Marnier, triple sec, vodka, and cranberry juice into a cocktail shaker over ice.Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and ...