Breakfast Before - cooking recipe

Ingredients

1 lb. spicy or mild sausage
6 eggs
2 c. milk
2 slices white bread, cubed
1 c. grated Cheddar cheese (sharp)
1 tsp. salt
1 tsp. dry mustard

Preparation

Saute sausage; drain.
Beat eggs with milk, salt and mustard. Layer sausage, bread cubes and cheese in a 9 x 13-inch baking dish.
Pour egg mixture over top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8 people.