Heat 2 tbsp oil in a frying pan and fry the eggplant slices for 2 mins on each side. Season with salt and black pepper and allow to cool.Heat 2 tbsp oil in a frying pan and fry the garlic for 1 min. ...
Preheat the oven to 325\u00b0F. Grease and line an 8 x 4 inch loaf pan with parchment paper, extending paper at long sides for handles.Beat 9 tbsp of the butter and 3/4 cup of the granulated sugar i ...
Process chili, garlic, lemongrass, shallots, galangal, cilantro root, lime leaf, and ground white pepper in a food processor until smooth, adding just enough water to make a paste.Add coriander, nut ...
Lightly oil a nonstick frying pan and cook bacon over medium heat for 3-4 mins per side, until crispy. Drain on paper towels then roughly chop. Set aside.Whisk together olive oil, lemon juice, dijon ...
For the blini batter, sift the flour and a pinch of salt into a large bowl and make a well in the center. Whisk together the buttermilk and egg and add to the flour, whisking constantly, until smoot ...
Preheat oven to 375\u00b0F. Brush a pie dish generously with melted butter.Heat oil in frying pan over medium-high heat. Saute onion and green onions for 7-8 mins, until softened. Add spinach and co ...
Preheat the oven to 325\u00b0F. Set aside 2 tbsp of lemon juice, drizzle the slices of apple with the remaining juice. Whip the butter and superfine sugar until foamy. Stir in the eggs one at a time ...
In a food processor, combine olives, garlic, anchovies, capers and lemon juice. Process until smooth. With the motor running, add olive oil in a thin, steady stream. Process until smooth. ...
Place fava beans in large saucepan of boiling water; boil for 2 mins or until just tender. Drain. Refresh under cold running water; drain well. Remove grey skins. Reserve a handful of beans for serv ...
Combine cake crumbs and frosting in a large bowl. Using wet hands, shape level tablespoons of mixture into 22 balls, squeezing firmly. Place on a parchment paper-lined tray. Freeze for 1 hour or ref ...