Rocky Road Brownies No. 2 - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
3/4 c. margarine
1 c. all-purpose flour
1 c. Baker's semi-sweet chocolate chips
2 c. sugar
4 eggs
1 tsp. vanilla
2 c. miniature marshmallows
1 c. coarsely chopped nuts

Preparation

Preheat oven to 350\u00b0.
Heat chocolate and margarine in microwavable bowl on High for 2 minutes or until margarine is melted.
Stir until chocolate is completely melted.
Stir in sugar until well blended.
Beat in eggs and vanilla.
Stir in flour until well mixed.
Spread in greased 13 x 9-inch pan.
Bake for 35 minutes.
Immediately sprinkle marshmallows, then chocolate chips and nuts over brownies.
Continue baking 3 to 5 minutes until topping begins to melt together.
Cool in pan.
Cut into squares. Makes 24 brownies.