Meatza - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. evaporated milk
1/2 to 1 tsp. garlic salt
1/2 c. bread crumbs
cheese slices
1/2 c. catsup
1/4 c. sliced mushrooms
1/4 tsp. oregano
grated Parmesan

Preparation

Combine first 4 ingredients; pat on bottom and sides of 9-inch pie plate.
Cover with sliced cheese.
Spread cheese with catsup. Add mushrooms, oregano and grated cheese.
Bake at 375\u00b0 for 20 to 25 minutes.
Nice change from regular meat loaf.